...a great ghetto-alternative to pumpkin pie! :)
1-15 oz. can pumpkin puree
1-12 oz can evaporated milk
4 eggs
1 1/2 c. white sugar
2 tsp. pumpkin spice
1 tsp. salt
1 pkg yellow cake mix
1 c. chopped pecans
1 c. butter, melted
whipping cream
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice and salt. Mix well. Spread mixture into a 9x13 greased pan. Sprinkle cake mix over the top of the pumpkin mixture as evenly as possible. Sprinkle chopped pecans evenly over mixture. Drizzle with melted butter. Bake at 350 degrees for 60-80 minutes (mine took 40 and was DONE). Serve with whipped cream.
